dilluns, 6 de març de 2017

Nutrition in the Early Modern Period

Nutrition in the Early Modern Period


Title of the activity: Nutrition in the Early Modern Period 
Grade: 3r ESO
Subject: Social Sciences. Biology 
Topic: Nutrients, Christoper Columbus voyages, Foods and crops brought from America.
Materials: Activity worksheet
Brief description: The aim of this activity is matching nutritional concepts previously learnt in Biology with the cause of the usage of certain food and crops in transatlantic voyages, in Socials Sciences. At the end of the activity students must write an argumentative text.